JOURNAL OF
APPLIED GENETICS
        
Impact factor'2009=1.324

Contents



Journal of Applied Genetics 51(4), 2010, pp. 403-411

Characterization of ω-secalin genes from rye, triticale, and a wheat 1BL/1RS translocation line

Q-T. Jiang, Y-M. Wei, L. Andre, Z-X. Lu, Z-E. Pu, Y-Y. Peng, Y-L. Zheng


Abstract: Sixty-two DNA sequences for the coding regions of omega-secalin (ω-secalin) genes have been characterized from rye (Secale cereale L.), hexaploid and octoploid triticale ( Triticosecale Wittmack), and wheat (Triticum aestivum L.) 1BL/1RS translocation line. Only 19 out of the 62 &omega-secalin gene sequences were full-length open reading frames (ORFs), which can be expressed into functional proteins. The other 43 DNA sequences were pseudogenes, as their ORFs were interrupted by one or a few stop codons or frameshift mutations. The 19 ω-secalin genes have a typical primary structure, which is different from wheat gliadins. There was no cysteine residue in ω-secalin proteins, and the potential celiac disease (CD) toxic epitope (PQQP) was identified to appear frequently in the repetitive domains. The ω-secalin genes from various cereal species shared high homology in their gene sequences. The ω-secalin gene family has involved fewer variations after the integration of the rye R chromosome or whole genome into the wheat or triticale genome. The higher Ka/Ks ratio (i.e. non-synonymous to synonymous substitutions per site) in ω-secalin pseudogenes than in ω-secalin ORFs indicate that the pseudogenes may be subject to a reduced selection pressure. Based on the conserved sequences of ?-secalin genes, it will be possible to manipulate the expression of this gene family in rye, triticale, or wheat 1BL/1RS translocation lines, to reduce its negative effects on grain quality.

Key words: 1BL/1RS translocation, grain quality, Secale cereale, storage proteins, Triticum aestivum, Triticosecale, ω-secalin.

Correspondence: Y-L. Zheng, Triticeae Research Institute, Sichuan Agricultural University, Ya’an, Sichuan, 625014, China; e-mail: ylzheng@sicau.edu.cn

Full text article: